購物滿 HKD 360.00即享免運費優惠!(適用於 本地送貨、國際送貨 )

肉桂提子貝果 Cinnamon raisins bagel

類別

Quantity

Summary

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低糖無油肉桂味貝果配上提子乾,提子乾的甜味令貝果更升華

Product Details

淨重: 100克

營養價值: (每個貝果 100克)

熱量 290.4 千卡
蛋白質 8.9克
脂肪 0.7克
碳水化合物 62.3克
糖 13.2克
膳食纖維 1.6克
鈉 288毫克

保存方法: 
室溫 :1-2 天
*雪櫃 :4-5 天
*冰格:1個月
(*建議用密實盒/袋保存,減少水分流失)

翻熱方法: 
(表面先噴水)
1.最煙韌食法:中火蒸3分鐘,180度再焗3-4分鐘
2.焗爐: ,180度 4分鐘
3.氣炸鍋: 表面先噴水,110度 2分鐘

(*冷凍後, 建議先退冰再加熱)

由於食品沒有加任何防腐劑,而且油分和糖分較低。
保質期亦都相對地較短。建議盡快食用

 

Low-sugar and oil-free cinnamon-flavoured bagels are added with dried raisins. The alternation of dried raisins makes the bagels even more sublime.

Net weight: 100g

Nutritional value: (100g per bagel)

 

Energy: 290.4 kcal

Protein 8.9 g

Fat 0.7 g

Carbohydrates 62.3 g

Sugar 13.2 g

Dietary fiber 1.6 g 

Sodium 288 mg
 

Storage: 

Room temperature: 1-2 days

*Refrigerator: 4-5 days

*Freezer: 1 month

(*It is recommended to store it in a tight box/bag to reduce moisture loss)

 

Reheating :

(Spray water on the surface first)

1. The most chewy way : medium heat steam for 3 minutes, then 180 degree bake for 3-4 minutes

2. Oven: 180 degrees for 4 minutes

3. Air-fryer: Spray water on the surface of the bagel and bake it at 110 degrees for 4-5 minutes.

 

(*After freezing, it is recommended to defrost it before heating)

 

There are no preservatives added to the food, and the oil and sugar content are low.

The shelf life is also relatively short. Recommended to consume as soon as possible

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